Karu 16 Multi-Fuel Pizza Oven

 

The Ooni Karu® 16 oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party.

Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.

With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavor, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold separately)

Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation and better visibility.

After just 15 minutes of preheating, you’ll be cooking at 950°F (500°C), making flame-cooked pizzas in 60 seconds, perfectly seared Tomahawk steaks, grilled veggies and more with the Ooni Karu 16 oven.

In the box

1. Ooni Karu® 16 Oven main body
2. ViewFlame™ glass oven door
3. Cordierite pizza stones
4. Ooni Karu 16® chimney
5. Chimney cap
6. Burner tray & grate
7. Draft Defender Plate
8. Fuel hatch
9. Digital thermometer
10. Essentials guide

Tech Spec

• Cooking surface: 16.7 x 16.7″ (42.42 x 42.42 cm)
• 0.6″ thick (15mm) cordierite pizza stones 
• Oven body made of powder coated carbon steel and stainless steel
• Unboxed dimensions: 33 x 32 x 20″ (50 x 81.5 x 83.7 cm)
• Unboxed weight: 62.6 lbs (28.4 kg)
• Boxed dimension: 37.4 x 24 x 15.75″ (95 x 61 x 40 cm)
• Boxed weight: 86.6 lbs (39.3 kg)