Vital Fish And Seafood 240G Bottle

Dill leaves are widely used as herbs in Mediterranean and central Asian cuisine. The ultra fine leaves of dill are aromatic and essential to flavor many seafood plates; from cured gravlax, to cooked salmon and trout. Add in a touch of lemon zest, a pinch of sugar, and you have an arrangement succulent on not only food of the ocean, but also on salads, poultry, and veal.

Vital Fish and Seafood 240G Bottle